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Trained in Europe, Master Chef Markus Ritter and his wife Simone combine all of their experience and knowledge to create a dining experience you will not soon forget…
From the fresh flowers, flatware which is polished to a brilliant shine, to sparkling glasses and linens which are carefully pressed and neatly folded- no detail is overlooked while you indulge on National, International and European specialties, and cosset delectable European desserts including ice cream or sorbet prepared nightly in the kitchen.
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