Trained in Europe, Master Chef Markus Ritter and his wife Simone combine all of their experience and knowledge to create a dining experience you will not soon forget…
From the fresh flowers, flatware which is polished to a brilliant shine, to sparkling glasses and linens which are carefully pressed and neatly folded- no detail is overlooked while you indulge on National, International and European specialties, and cosset delectable European desserts including ice cream or sorbet prepared nightly in the kitchen.
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 Carman’s Diner is the only family restaurant in St. Stephen that has been in existence for over 50 years. The fourth generation of the Hossack family has now begun working in the business.
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